Local Foods

Butchers in Cambridgeshire

Butchers in Cambridgeshire

With thanks to Elena Mullagaleeva on Pixabay for the image

The Art of Meat

The Art of Meat http://www.artofmeat.co.uk & https://twitter.com/ArtofmeatJon 

Sell a wide range of meat and game from local suppliers that follow the best welfare standards.

45 Arbury Court, Cambridge CB4 2JQ.

E: info@artofmeat.co.uk

T: 01223 350950

The Cambridge Lamb Company 

Cambridge Lambhttps://www.cambridgelamb.co.uk & https://www.facebook.com/TheCambridgeLambCompany/ 

A mixed breed flock of 250 ewes kept on pasture around Cambridge and slaughtered locally to reduce food miles.

E: info@cambridgelamb.co.uk
T: 07702 685179

Histon Chop Shop 




Formerly known as Robinson’s. Supply meat from a range of high quality local sources such as conservation-grazing cattle from Riverside Beef and high welfare chickens from St George’s (https://www.histonchopshop.com/meat/), plus award-winning relishes, curry sauces, and Watergulls Orchard apple juice.

Histon Chop Shop, Narrow Lane, Cambridge CB24 9HD
E: info@histonchopshop.com
T: 01223 236464 / 07919 502134

March Quality Meats

March Quality Meatshttps://www.marchqualitymeats.com & https://www.facebook.com/March-Quality-Meats-136084423132308 

A busy, friendly, family-run butchers selling quality meat and meat products, much of it sourced locally including from a farmer just 2 miles from the shop. Supply local restaurants, pubs and schools.

27-29 High Street, March PE15 9JA
T: 01354 653156


Mill Hill Butchers


Mill Hill Road Butchershttps://www.facebook.com/Millroadbutchers & https://twitter.com/millroadbutcher 

Popular butcher based at 114 Mill Road, Cambridge CB1 2BQ. Selling mostly local or East Anglian high quality free range meat.

E: cambridgemillroadbutchers@gmail.com
T: 01223 354779



TFM Butchers

TFM Butchershttps://www.tfmbutchers.co.uk/.

Based at their own farm, Fenrose Farm, Isleham CB7 5SL and sell only their own produce.

Particularly renowned for Hereford Cattle and their trademarked, Isleham Blue Pork™ (a cross from a black pig, e.g. a Saddleback, and a white pig, e.g. a Large White, which produces blue piglets). Offer local delivery and very popular sausage-making classes.

E: info@tfmbutchers.co.uk
T: 01638 780994/780431



Stephen's Traditional Butchershttps://www.st-ives-butchers-shop.co.uk/

Source their meat from the UK only, particularly from East Anglia. Known for quality and they have won awards for their sausages, pies and sausage rolls.

5 Station Rd, St Ives, Cambridgeshire PE27 5AF

E: nicola.alsford@btinternet.com / stephensfamilybutchers@btinternet.com

T: 01480 494153


Harnwell and Son Ltd

Harnwell & Son


A family business that regularly sees queues forming outside for their extensive range of locally-sourced meat including home-cooked hams, roast pork, beef and turkey, and a delicious range of original, own-recipe, hand-made pies, quiches, sausages, burgers, cakes and shortbread. Provides a free delivery service within a 10 mile radius of either shop.

14 High Street, Haddenham, Ely CB6 3XA

T: 01353 740 908

Also 36 Market Street, Ely CB7 4LS

T: 01353 772722

E: info@harnwellandson.co.uk